I’m going to Trader Joes in a bit but last time I went I got a two pack of frozen Salmon Roulettes stuffed with Spinach Florentine. I thawed it and baked it for 18 min on 350 degrees. I forgot to take a picture but what I found and pasted below I think actually might be it. Really good, I look forward to having the second one.
By the way, this is me…
Hi
