I heated up the end of the lois stirfry. The veggies in it were broccoli, cauliflower, green beans, onions, mushrooms, all sauteed in a tiny bit of canola oil and teriyaki, along with grilled chicked over long grain rice. so yummy. i think i’ll prob make a habit of making it during the weekend to eat during the week. its always something i grativate towards when its in the fridge and its health-o.
